Slow Cooker Pulled Pork with Pineapple BBQ Sauce

September 1, 2016

Ingredients

  1. 1 (2-lb) pork tenderloin

  2. 1 1/3 cups sugar-free traditional or honey mustard BBQ sauce

  3. 1 cup crushed canned no-sugar-added pineapple with juice

  4. 2 cloves garlic, minced

  5. 1 small onion, diced

Instructions
  1. Add all ingredients to a slow cooker.

  2. Cook on high for 8 hours.

  3. Shred the meat with two forks and serve.

Serve the pulled pork on a salad or on a lower-carb wrap.

 

http://www.diabetes.org/mfa-recipes/recipes/2019-09-slow-cooker-pulled-pork-with-bbq-sauce.html

 

 

 

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